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NEWS, ARTICLES, AND MORE on FOOD ALLERGY PREVENTION

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News and Articles

New research  presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting  10/2017 suggests that peanut allergy in children has increased 21 percent since 2010, and that nearly 2.5 percent of U.S. children may have an allergy to peanuts.


The incidence of cashew allergy is rising ...according to findings presented at the American College of Allergy, Asthma and Immunology annual meeting.


Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel that produced the peanut introduction guidelines

Other Helpful Sites

Blog by Carina Venter, Allergy Specialist Dietitian


Food Allergy Research and Education 


Kids With Food Allergies

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